Chef Recommended

  • Steamed Scallop หอยอบ
    (Hoi shell Ob)

    Scallop steamed with ginger, spring onion Soya sauce

    £ 5.50
  • Steamed Mussels (Hoi Ob)

    Mussels Steamed with a dash of chilli paste & basil leaves

    £ 5.00
  • Sea Bass topped with our chef's special Chilli Sauce (Pla nueng manoew)

    Freshly shredded Green papaya salad with carrots, long bean, dried shrimps, chilli, garlic, tomatoes, lime juice & cashew nuts

    £ 11.95
  • Masaman Lamb shank (Kae Masaman)

    Mild red curry cooked in coconut milk with onion nuts & potatoes, garnished with crispy dried shallot.

    £ 10.95
  • Green Curry Scallop (Gaeng Khiew Whan)

    A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers & basil Leaves.

    £ 8.95

Hours & Location

7, Westow Hill, Crystal Palace,
SE19 1TQ
Tel. 020 8766 8820, 020 8766 0044

Mon 5.30pm - 10.30pm
12noon - 3.00pm / 5.30pm - 10.30pm
12noon - 3.00pm / 5.30pm - 11.00pm

About us

Established in Crystal Palace in 2006, we bring you an extensive menu of authentic Thai cuisine. All our dishes are prepared by Thai chefs with great care and use only the freshest ingredients & traditional herbs & spices. There are no genetically modified products or MSGs used in our food.

Read More


Thai Cuisine & Thai Herbs

Thai food is a combination of the best of several Eastern cuisines. You have the spicy bite of Szechuan Chinese, the tropical flavours of Malaysia and the creamy coconut of South Indian. Although Thai cuisine is generally hot and spicy it can be adjusted to suit Western palates.

Thai cuisine uses an abundance of fresh herbs including; coriander (leaves & roots), fresh Thai basil (not to be confused with the European variety), mint, lemon grass, garlic, coconut milk, kaffir lime leaves, galangal, ginger and of course chillis.

Read More

Thai Crystal's Facebook

Up coming events